City council secretary Anatoliy Kurtev, provided a higher death toll of 17. Zelensky said 12 people had died and 49 people, including six children, were in hospital after Russian missiles again hit Zaporizhzhia. The reports came a day after a key bridge linking Russia with the annexed Crimea peninsula was partially destroyed by an explosion, and as the Kremlin replaced its top general amid major battlefield setbacks in Ukraine. Where: Fat Cow (#01-01/02, 1 Orchard Blvd., Camden Medical Centre, 6735-0308)Īn overnight Russian missile strike killed at least 12 people in Zaporizhzhia, authorities said on Sunday, in the latest deadly attack to hit the southern Ukrainian city that President Volodymyr Zelensky called "absolute evil". Read Also: Coconuts Hot Spot: Yujin Bar and Yakitori Negitoro don It's a delicious and delicate affair complete with dainty dishes of salad, miso soup, pickles and a small assortment of bite-sized desserts. The sushi rice is seasoned with fragrant white sesame and umami nori. In it, there's sweet and spongy tamago, slices of baby cucumber and a medley of cubed seafood which is dressed lightly in a soy-based sauce. Have a taste of the various seafood in the Mazechirashi ($40), which is only available during lunch.
Behind this counter are two wooden boxes which hold the day's gifts of the sea: various colours and cuts of of fresh seafood. If you're not dining in groups, the only seats available are at the counter, in front of a dramatically lit stage for sushi making. But it's a place for moneyed regulars and sushi snobs anyways, so perhaps that's appropriate.
Added bonus? At no extra cost, you'll get extra goodies like miso soup, udon and ice cream thrown into the mix too.Īoki's entrance won't be decipherable to anyone that doesn't read Kanji. But if you're watching your wallet, enjoy this dish during the lunch hour when it's available for $52. You can expect generous portions of toro, maguro, botan ebi, scallop, uni, ikura, kinmedai, crab, salmon and ebiko. You'll get a taste of Tsukiji Market's best as there's a considerable selection of seafood here. The glistening morsels of raw seafood found in this dish are flown into Singapore directly from the land of the rising sun. This order comes in an oversized (you'll need two hands to hold it) ceramic bowl and the contents of the bowl nearly runneth over. Happening Hong Kong-born sushi restaurant, Sushi Kuu, won us over with the sight of their Assorted Sashimi on Sushi Rice ($65).
Read Also: 10 best uni dishes in Singapore Assorted sashimi on sushi rice (top) As if that's not enough, there are luxurious dollops of luscious ikura and creamy uni spooned on as well. Usually reserved for nigiri sushi, this technique seals in the moisture of the fish and creates a slightly charred, flavourful exterior. It's a lovely flash-flamed mixed bag of the day's freshest fish. It's raw-fish-be-gone as the restaurant's longtime Singaporean chef, Ronnie Chia, puts his torch to work on slices of seafood to create the Aburi Chirashi (market price). Tatsuya, a stalwart in Singapore's sushi scene, offers one of the most inventive chirashi dishes that we've seen on the island.
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